Fast Food Salad recipe
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- 1 pound ground beef 3 tablespoons vegetable oil, divided 5 potatoes, thinly sliced 1 (8 ounce) package cooked and cubed ham, or to taste 1 pound thick-cut maple-cured bacon 1 (12 ounce) bottle barbeque sauce, or to taste 1 (8 ounce) bottle ranch dressing, or to taste
Nutrition Info
- 607.5 caloriescarbohydrate: 41.2 gcholesterol: 80 mgfat: 37.9 gfiber: 3.6 gprotein: 24.2 gsaturatedFat: 9.3 gservingSize: -sodium: 1593.1 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Fast Food Salad
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Heat 2 tablespoons oil in a large skillet over medium heat. Cook and stir potato slices in hot oil until tender but not crispy, 10 to 20 minutes.
Heat remaining oil in a skillet over medium-high heat. Saute ham in hot oil until heated through, 3 to 7 minutes.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and crumble bacon.
Whisk barbeque sauce and ranch dressing together in a bowl. Stir potatoes, beef, ham, and bacon together in a large bowl, top with barbeque sauce mixture and toss to coat.