Fast Salmon with a Ginger Glaze recipe

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Ingredients

4 (8 ounce) fresh salmon fillets
salt to taste
⅓ cup cold water
¼ cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon finely grated fresh ginger
4 cloves garlic, minced
1 teaspoon soy sauce
¼ cup chopped fresh basil

Nutrition Info

377.1 calories
carbohydrate: 13.4 g
cholesterol: 100 mg
fat: 13.7 g
fiber: 0.1 g
protein: 48.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 519.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Season salmon fillets with salt.

  3. Place salmon on the preheated grill, cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

  4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.

  5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.

  6. Sprinkle basil on top of salmon, spoon glaze over basil.

Recipe Yield

4 servings

Recipe Note

This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

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