Name: Fat-Free Lemon Blueberry Zucchini Cake recipe
Ingredients: cooking spray;2 cups all-purpose flour;2 cups whole wheat flour;1 teaspoon baking powder;¾ teaspoon salt;¼ teaspoon baking soda;1 (8 ounce) container fat-free blueberry yogurt;1 cup brown sugar;1 cup white sugar;¾ cup fat-free egg substitute;1 lemon, zested;1 teaspoon lecithin granules;2 cups shredded zucchini, squeezed dry;2 cups fresh blueberries;⅓ cup white sugar;1 lemon, juiced

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

cooking spray 2 cups all-purpose flour 2 cups whole wheat flour 1 teaspoon baking powder ¾ teaspoon salt ¼ teaspoon baking soda 1 (8 ounce) container fat-free blueberry yogurt 1 cup brown sugar 1 cup white sugar ¾ cup fat-free egg substitute 1 lemon, zested 1 teaspoon lecithin granules 2 cups shredded zucchini, squeezed dry 2 cups fresh blueberries ⅓ cup white sugar 1 lemon, juiced

Nutrition Info

333.4 calories carbohydrate: 76.3 g cholesterol: 0.3 mg fat: 1.4 g fiber: 3.8 g protein: 7.7 g saturatedFat: 0.2 g servingSize: - sodium: 258.9 mg sugar: 45 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Mix all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
Beat blueberry yogurt, brown sugar, 1 cup white sugar, egg substitute, lemon zest, and lecithin together in a large bowl until smooth. Fold in zucchini. Stir in flour mixture until just incorporated. Fold in blueberries very gently. Pour into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan, 30 minutes. Invert cake onto a plate.
Combine 1/3 cup white sugar and lemon juice in a small saucepan over low heat, cook and stir until sugar dissolves and syrup is clear, 5 to 8 minutes.
Poke small holes all over the cake with a toothpick. Pour lemon syrup over the cake.

Recipe Yield

12 servings

Recipe Note

A moist, delicious, guilt-free sweet treat.

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Fat-Free Lemon Blueberry Zucchini Cake, simple recipe Fat-Free Lemon Blueberry Zucchini Cake, recipe Fat-Free Lemon Blueberry Zucchini Cake, recipe Fat-Free Lemon Blueberry Zucchini Cake, Fat-Free Lemon Blueberry Zucchini Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe fat-free, , easy recipes , baking , tasty recipe best recipes