Faux Pesto recipe
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- 4 cups fresh baby spinach ½ cup pecans 2 cloves garlic 1 cup Parmesan cheese 1 tablespoon lemon juice ½ cup extra virgin olive oil 1 pinch salt and freshly ground black pepper to taste
Nutrition Info
- 112.8 caloriescarbohydrate: 1.2 gcholesterol: 4.4 mgfat: 11.1 gfiber: 0.5 gprotein: 2.5 gsaturatedFat: 2.1 gservingSize: -sodium: 82.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Faux Pesto
Directions
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Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor, stream the olive oil into the mixture as it blends. Season with salt and pepper.