Fava Bean Salad recipe

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Ingredients

1 (19 ounce) can fava beans, drained
2 medium fresh tomatoes, chopped
1 small onion, diced
1 cucumber, diced
2 cloves garlic, minced
¼ cup chopped fresh parsley
1 lemon, juiced
3 tablespoons olive oil
1 teaspoon ground cumin
salt and black pepper to taste

Nutrition Info

238.6 calories
carbohydrate: 30.2 g
cholesterol: : -
fat: 11.1 g
fiber: 7.9 g
protein: 7.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 555.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine fava beans, tomatoes, onion, and cucumber in a salad bowl. Toss with garlic, parsley, lemon juice, and olive oil. Season with cumin, and salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.

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