Fennel and Mustard Seed Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 bone-in chicken breast halves, with skin
½ teaspoon salt and pepper, or to taste
1 tablespoon mustard seed
1 tablespoon fennel seed
2 tablespoons olive oil
2 cloves garlic, thinly sliced

Nutrition Info

377 calories
carbohydrate: 2.2 g
cholesterol: 126.6 mg
fat: 19.5 g
fiber: 1 g
protein: 45.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 399.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle chicken with salt and pepper to taste. Grind the fennel and mustard seeds in a clean coffee grinder. Sprinkle freshly ground spices over chicken pieces.

  2. In a large frying pan, heat olive oil over medium heat. Cook garlic in the olive oil, stirring frequently. Once the garlic begins to brown, place the chicken in the pan. Increase heat to high, and quickly brown both sides. Reduce heat, and cover. Cook chicken until juices run clear and meat is tender.

Recipe Yield

4 servings

Recipe Note

A delicious and exotic flavored chicken;it will entice your taste buds.

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