Festive Onions recipe
All Recipes Best Recipe Side Dish Vegetables OnionIngredients
- 4 cups sliced onion 5 tablespoons butter 1 cup cream salt to taste ground black pepper to taste ⅔ cup Parmesan cheese 2 eggs
Nutrition Info
- 269.6 caloriescarbohydrate: 7.5 gcholesterol: 128.2 mgfat: 24.5 gfiber: 1.1 gprotein: 6.2 gsaturatedFat: 14.8 gservingSize: -sodium: 210.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Festive Onions
Directions
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Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.