Feta Cheese with Basil Salad recipe

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Ingredients

½ cup chopped walnuts
1 pint cherry tomatoes, halved
1 bunch fresh basil leaves, sliced
1 bunch green onions, sliced
1 avocado, peeled and diced
1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
½ cup kalamata olives, pitted and chopped
1 red bell pepper, seeded and diced
garlic salt to taste
1 tablespoon balsamic vinegar, or to taste
1 tablespoon extra-virgin olive oil, or to taste

Nutrition Info

278.3 calories
carbohydrate: 13.5 g
cholesterol: 24.9 mg
fat: 23 g
fiber: 5.2 g
protein: 8.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 565.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.

  2. In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.

Recipe Yield

6 servings

Recipe Note

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

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