Feves au Lard Maison (Baked Beans with Maple Syrup) recipe

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Ingredients

1 ¼ cups dried white beans
1 small onion, chopped
½ cup salted lard
1 tablespoon maple syrup
2 teaspoons prepared mustard
¼ teaspoon ground black pepper

Nutrition Info

464.3 calories
carbohydrate: 43.6 g
cholesterol: 24.3 mg
fat: 26.2 g
fiber: 9.9 g
protein: 15 g
saturatedFat: 10.2 g
servingSize: -
sodium: 73.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place white beans into a bowl and cover with several inches of cool water, let stand 8 hours to overnight.

  2. Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil, reduce heat to medium and simmer until starting to soften, about 25 minutes.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Drain beans, transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper, mix well. Cover with boiling water, place a lid on top. Bake in preheated oven 2 hours.

  5. Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot, continue baking beans until the top has browned, 10 to 15 more minutes.

Recipe Yield

4 servings

Recipe Note

Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with maple syrup.

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