Fiesta Bean Salsa recipe
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- 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained and rinsed 1 cup corn kernels 3 roma (plum) tomatoes, seeded and chopped ½ green bell pepper, chopped ½ cup salsa ⅓ cup chopped fresh cilantro ¼ cup lime juice 1 jalapeno pepper, seeded and minced 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon ground black pepper ¼ teaspoon ground cumin ¼ teaspoon onion powder
Nutrition Info
- 30.2 caloriescarbohydrate: 5.9 gcholesterol: : -fat: 0.2 gfiber: 1.6 gprotein: 1.6 gsaturatedFat: : -servingSize: -sodium: 175.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Fiesta Bean Salsa
Directions
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Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
Cover bowl with plastic wrap and refrigerate for 30 minutes.