Fifteen Minute Chicken Chili recipe
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- 1 tablespoon canola oil or extra virgin olive oil 10 ounces boneless, skinless chicken breast, cut in bite-sized pieces 1 ½ tablespoons chili powder 1 ½ tablespoons cumin 2 (14.5 ounce) cans no-salt-added diced tomatoes 1 (15 ounce) can no-salt-added black or red beans 1 (4.5 ounce) can minced green chilies 1 cup yellow whole-kernel corn, frozen or canned Salt and cayenne pepper, to taste
Nutrition Info
- 287.1 caloriescarbohydrate: 34.2 gcholesterol: 36.6 mgfat: 6.3 gfiber: 9.2 gprotein: 23.5 gsaturatedFat: 0.8 gservingSize: -sodium: 503 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Fifteen Minute Chicken Chili
Directions
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In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients, heat through.