Figs Stuffed with Almonds and Chips recipe

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Ingredients

6 fresh figs
2 tablespoons mini semi-sweet chocolate chips
¼ cup blanched slivered almonds
½ fluid ounce orange liqueur

Nutrition Info

100.2 calories
carbohydrate: 16.5 g
cholesterol: : -
fat: 3.6 g
fiber: 2.5 g
protein: 1.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1.7 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven to 350 degrees F (175 degrees C).

  2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)

  3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.

  4. Bake on a cookie sheet for 10 minutes.

Recipe Yield

6 servings/ serving size 1 fig

Recipe Note

An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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