Filipino Polvoron recipe

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Ingredients

2 cups all-purpose flour
2 cups unsalted butter, melted
1 cup white sugar
1 cup powdered milk
1 tablespoon lemon extract

Nutrition Info

280.4 calories
carbohydrate: 22 g
cholesterol: 55 mg
fat: 20.2 g
fiber: 0.3 g
protein: 3.2 g
saturatedFat: 12.8 g
servingSize: -
sodium: 26.5 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.

  2. Cut waxed paper into twenty 4-inch squares.

  3. Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.

Recipe Yield

20 candies

Recipe Note

Polvoron are Filipino milk candies that you can get in all different flavors in the Philippines. You need a polvoron mold to shape them.

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