Finska Kakor recipe

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Ingredients

¾ cup butter
¼ cup white sugar
2 cups all-purpose flour
1 egg white
1 tablespoon white sugar
⅓ cup finely chopped blanched almonds

Nutrition Info

111.2 calories
carbohydrate: 11 g
cholesterol: 15.3 mg
fat: 6.9 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 43.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.

  2. Preheat oven to 350 degrees F (180 degrees C).

  3. Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.

  4. Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.

Recipe Yield

4 dozen

Recipe Note

Buttery cookies topped with sugar and almonds.

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