Firecracker Casserole recipe
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Ingredients
- 2 pounds ground beef 1 onion, chopped 1 (15 ounce) can black beans, drained and rinsed 2 tablespoons chili powder 1 tablespoon ground cumin ½ teaspoon salt 4 (7 inch) flour tortillas 1 (14.5 ounce) can diced tomatoes with green chile peppers 1 (10.5 ounce) can cream of mushroom soup 1 cup shredded Cheddar cheese
Nutrition Info
- 293.4 caloriescarbohydrate: 13 gcholesterol: 66.9 mgfat: 17.7 gfiber: 1.6 gprotein: 20.3 gsaturatedFat: 7.3 gservingSize: -sodium: 701.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Firecracker Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes, drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture, cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl, spread over the tortillas. Top with the Cheddar cheese.
Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.