Firecracker Crackers recipe

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Ingredients

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Nutrition Info

168.7 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 13.3 g
fiber: 1.1 g
protein: 1.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 222.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.

  2. Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes, flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Recipe Yield

30 servings

Recipe Note

These spicy crackers are great with a salad, dips, or chili!

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