Fish and Tamarind Soup recipe

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Ingredients

1 tablespoon vegetable oil
8 shallots, chopped
6 cloves garlic, crushed
½ teaspoon crushed red pepper
½ teaspoon ground turmeric
6 cups water
6 stalks lemon grass, ground
¼ cup tamarind juice
salt to taste
2 pounds red snapper fillets, cut into 1 inch pieces

Nutrition Info

256.4 calories
carbohydrate: 20.4 g
cholesterol: 56 mg
fat: 4.6 g
fiber: 0.8 g
protein: 33.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 107.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.

  2. Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.

Recipe Yield

6 servings

Recipe Note

This recipe is famous in Asia for it's tangy taste.

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