Fish and Vegetable Foil Packets recipe
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- heavy duty aluminum foil 2 cups sliced zucchini 1 cup skin-on cubed potatoes 4 (5 ounce) cod fillets salt and ground black pepper to taste 1 onion, thinly sliced 1 cup halved grape tomatoes ⅓ cup torn fresh basil leaves
Nutrition Info
- 174.6 caloriescarbohydrate: 13.1 gcholesterol: 51.9 mgfat: 1.2 gfiber: 2.4 gprotein: 27.6 gsaturatedFat: 0.2 gservingSize: -sodium: 151.9 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Fish and Vegetable Foil Packets
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Cut 4 squares of aluminum foil.
Place 1/2 cup zucchini in the center of 1 piece of foil. Add 1/4 cup potatoes and 1 cod fillet, season with salt and pepper. Layer with 1/4 of the onion slices, 1/4 cup tomatoes, and 1/4 of the basil. Fold foil over vegetables, crimp edges to seal tightly, and place on a baking sheet. Repeat to make remaining packets.
Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, about 20 minutes.