Fish Batter with Newcastle™ Brown Ale recipe

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Ingredients

1 quart vegetable oil for frying
½ cup flour
½ cup cornmeal
1 teaspoon garlic salt
½ teaspoon garlic powder
½ teaspoon ground cinnamon
1 cup brown ale (such as Newcastle™ brown ale)
1 pound cod fillets, cut into pieces

Nutrition Info

434.4 calories
carbohydrate: 26.5 g
cholesterol: 52.7 mg
fat: 23.8 g
fiber: 1.7 g
protein: 24.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 528 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in deep-fryer to 325 degrees F (165 degrees C).

  2. Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

Recipe Yield

4 servings

Recipe Note

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

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