Fish Chowder II recipe

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Ingredients

4 tablespoons margarine
1 onion, chopped
3 potatoes, peeled and cubed
4 cups water
2 (15 ounce) cans creamed corn
5 cups milk
2 pounds cod fillets, cubed
salt and pepper to taste

Nutrition Info

493.9 calories
carbohydrate: 59 g
cholesterol: 81.3 mg
fat: 12.9 g
fiber: 4.6 g
protein: 38.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 712.8 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.

  2. Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.

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