Fish Taquitos recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- 1 pound shark fillets 12 (6 inch) corn tortillas ¼ cup canola oil ¼ cup lemon juice 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon Cajun seasoning 1 cup shredded Cheddar cheese 2 quarts vegetable oil for frying
Nutrition Info
- 642.5 caloriescarbohydrate: 25.1 gcholesterol: 55.2 mgfat: 51.3 gfiber: 3.5 gprotein: 22.4 gsaturatedFat: 9.6 gservingSize: -sodium: 294.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Fish Taquitos
Directions
-
Cut shark into strips 3/4 inch thick and 3 inches long. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic container. Place shark strips in container, and marinate for 1 hour.
Warm tortillas in a microwave to make them pliable.
Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.
Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown, no more than 3 or 4 minutes each. Drain on paper towels.
Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese melts.