Five Can Soup recipe

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Ingredients

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Nutrition Info

129.6 calories
carbohydrate: 20.2 g
cholesterol: 10.5 mg
fat: 4 g
fiber: 4.2 g
protein: 6.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 813.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat, cook until hot, 5 to 10 minutes.

Recipe Yield

8 servings

Recipe Note

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

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