Five Ingredient Ice Cream recipe

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Ingredients

½ cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed milk
⅛ teaspoon salt
1 pint heavy cream

Nutrition Info

237.2 calories
carbohydrate: 21.8 g
cholesterol: 59.3 mg
fat: 14.9 g
fiber: : -
protein: 3.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 77.1 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.

  2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

  3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Recipe Yield

3 pints

Recipe Note

It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!

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