Flaky Buttermilk Biscuits recipe

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Ingredients

4 cups
4 teaspoons baking powder
3 teaspoons white sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup cold salted butter, cubed
1 ½ cups buttermilk
2 tablespoons buttermilk

Nutrition Info

229.1 calories
carbohydrate: 26.1 g
cholesterol: 31.5 mg
fat: 12 g
fiber: 0.8 g
protein: 4.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 381.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  2. Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.

  3. Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.

  4. Bake in the preheated oven until golden brown on top, about 10 minutes.

Recipe Yield

16 biscuits

Recipe Note

The best buttery and flaky buttermilk biscuits you'll ever have.

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