Flannery's Bacon Avocado Burritos recipe
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Ingredients
- 1 tablespoon butter, divided 1 cup diced red potatoes 1 ½ cups chopped onion 6 eggs, beaten salt and ground black pepper to taste 8 (7 inch) whole wheat tortillas 1 pound cooked and crumbled turkey bacon 1 ½ cups shredded low-fat Cheddar cheese 1 large avocado, thinly sliced ½ cup salsa, or as needed ½ cup reduced-fat sour cream, or as needed
Nutrition Info
- 439.4 caloriescarbohydrate: 36.1 gcholesterol: 204.7 mgfat: 25.8 gfiber: 5.7 gprotein: 24.1 gsaturatedFat: 8 gservingSize: -sodium: 1213.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Flannery's Bacon Avocado Burritos
Directions
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Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes, transfer to a plate.
Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.