Florentine Cookies recipe

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Ingredients

⅔ cup butter
2 cups quick-cooking oats
1 cup white sugar
⅔ cup all-purpose flour
¼ cup corn syrup
¼ cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup semisweet chocolate chips (such as Nestle® Toll House®)

Nutrition Info

160.1 calories
carbohydrate: 22.6 g
cholesterol: 13.8 mg
fat: 7.7 g
fiber: 1.2 g
protein: 1.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 62.9 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.

  2. Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.

  3. Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.

  4. Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.

  5. Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.

Recipe Yield

24 filled cookies

Recipe Note

Super easy Florentine cookies sandwiched with melted chocolate.

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