Flourless Chocolate Lava Cake recipe
All Recipes Best Recipe Dessert Recipes Chocolate Dessert Recipes Dark ChocolateIngredients
- 8 ounces 70% bittersweet chocolate, finely chopped 12 tablespoons cold unsalted butter, cut into cubes 4 large eggs ½ cup granulated sugar ⅛ teaspoon salt
Nutrition Info
- 524.5 caloriescarbohydrate: 38.3 gcholesterol: 186.7 mgfat: 38.9 gfiber: 2.9 gprotein: 7 gsaturatedFat: 23.3 gservingSize: -sodium: 100.1 mgsugar: 33.8 gtransFat: : -unsaturatedFat: : -
Directions Flourless Chocolate Lava Cake
Directions
-
Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate, mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.