Fluffy Belgian Waffles recipe

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Ingredients

nonstick cooking spray
2 large eggs
1 cup milk
¼ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
3 teaspoons baking powder
½ cup all-purpose flour
½ cup whole wheat flour

Nutrition Info

411.1 calories
carbohydrate: 39.9 g
cholesterol: 130.5 mg
fat: 23.7 g
fiber: 3 g
protein: 11.8 g
saturatedFat: 5 g
servingSize: -
sodium: 762.8 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

  2. Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour, do not overbeat.

  3. Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Recipe Yield

3 servings

Recipe Note

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

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