Fluffy Chocolate Buttercream Frosting recipe
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- 4 cups powdered sugar 1 ½ cups unsalted butter, softened ¾ cup unsweetened cocoa powder 2 teaspoons vanilla extract 1 pinch salt 4 tablespoons heavy whipping cream
Nutrition Info
- 149.1 caloriescarbohydrate: 16.8 gcholesterol: 25.4 mgfat: 9.6 gfiber: 0.7 gprotein: 0.5 gsaturatedFat: 6.1 gservingSize: -sodium: 7.3 mgsugar: 15.4 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Chocolate Buttercream Frosting
Directions
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Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt, mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.