Fluffy Gluten-Free Pancakes recipe

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Ingredients

1 cup all-purpose gluten-free flour
½ teaspoon gluten-free baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ cup cold milk, or more as needed

Nutrition Info

90.4 calories
carbohydrate: 13.5 g
cholesterol: 24.5 mg
fat: 3.2 g
fiber: 1.8 g
protein: 3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 190.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl, mix well.

  2. Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.

  3. Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

8 small pancakes

Recipe Note

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.

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