Fluffy Potato Casserole recipe

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Ingredients

2 cups mashed potatoes
1 (8 ounce) package cream cheese, softened
1 onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ (6 ounce) can French fried onions

Nutrition Info

943.2 calories
carbohydrate: 66.4 g
cholesterol: 313.4 mg
fat: 66.3 g
fiber: 4.2 g
protein: 19.8 g
saturatedFat: 32.7 g
servingSize: -
sodium: 1688.7 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.

  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.

  3. Bake uncovered for 30 to 35 minutes.

Recipe Yield

2 servings

Recipe Note

This is a very tasty potato dish.

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