Fluffy Spelt Pancakes recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake RecipesIngredients
- 1 cup buttermilk 1 egg 1 tablespoon maple syrup 1 tablespoon coconut oil, melted 1 cup spelt flour 1 ¼ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ¼ teaspoon salt 1 cup fresh blueberries
Nutrition Info
- 413 caloriescarbohydrate: 66.3 gcholesterol: 97.9 mgfat: 11.6 gfiber: 3.9 gprotein: 15.7 gsaturatedFat: 7.4 gservingSize: -sodium: 920 mgsugar: 21.2 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Spelt Pancakes
Directions
-
Whisk buttermilk, egg, maple syrup, and coconut oil together in a bowl.
Whisk spelt flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Add blueberries and toss gently to coat.
Stir buttermilk mixture into the spelt flour mixture until just combined.
Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet and cook until bubbles begin to form, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.