Fluffy Strawberry Fudge recipe
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Ingredients
- 2 cups white sugar ½ cup water ¼ teaspoon cream of tartar 1 cup strawberry preserves 2 egg whites, stiffly beaten
Nutrition Info
- 121.6 caloriescarbohydrate: 31.1 gcholesterol: : -fat: : -fiber: : -protein: 0.4 gsaturatedFat: : -servingSize: -sodium: 5.7 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Strawberry Fudge
Directions
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Grease an 8 x 8 inch square pan.
In a medium saucepan combine sugar, water and cream of tartar, bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves, return to a boil. Remove from heat.
Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.