Fluffy Strawberry Fudge recipe

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Ingredients

2 cups white sugar
½ cup water
¼ teaspoon cream of tartar
1 cup strawberry preserves
2 egg whites, stiffly beaten

Nutrition Info

121.6 calories
carbohydrate: 31.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 5.7 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8 x 8 inch square pan.

  2. In a medium saucepan combine sugar, water and cream of tartar, bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves, return to a boil. Remove from heat.

  3. Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Recipe Yield

20 pieces

Recipe Note

Fruit fudge made from preserves.

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