Fluffy Two Step Cheesecake I recipe

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Ingredients

1 (8 ounce) package cream cheese
⅓ cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Nutrition Info

278.9 calories
carbohydrate: 26.1 g
cholesterol: 24.6 mg
fat: 18.7 g
fiber: 0.3 g
protein: 2.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 191.8 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.

Recipe Yield

1 - 8 inch pie pan

Recipe Note

No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.

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