Food Processor Chocolate Whipped Cream Frosting recipe

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Ingredients

1 cup heavy whipping cream
1 teaspoon vanilla extract
2 ½ tablespoons white sugar
2 ½ tablespoons unsweetened cocoa powder

Nutrition Info

61.6 calories
carbohydrate: 2.9 g
cholesterol: 20.4 mg
fat: 5.6 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 5.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.

  2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Recipe Yield

2 cups

Recipe Note

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

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