Football Donuts recipe

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Ingredients

1 (10 ounce) can jumbo refrigerated biscuits
3 cups vegetable oil for frying
1 ¾ cups confectioners' sugar
2 tablespoons vanilla-flavored coffee creamer
1 tablespoon cocoa powder
1 cup vanilla frosting

Nutrition Info

420.3 calories
carbohydrate: 63 g
cholesterol: 0.3 mg
fat: 18.1 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 402.9 mg
sugar: 48.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut biscuits into football shapes using a cookie cutter.

  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  3. Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.

  4. Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.

  5. Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.

Recipe Yield

8 servings

Recipe Note

Fried donut filled with vanilla icing and glazed with chocolate glaze. Decorate donuts with white frosting to resemble a football.

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