Football Donuts recipe
All Recipes Best Recipe Bread Quick Bread RecipesIngredients
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1 (10 ounce) can jumbo refrigerated biscuits
3 cups vegetable oil for frying
1 ¾ cups confectioners' sugar
2 tablespoons vanilla-flavored coffee creamer
1 tablespoon cocoa powder
1 cup vanilla frosting
Nutrition Info
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420.3 calories
carbohydrate: 63 g
cholesterol: 0.3 mg
fat: 18.1 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 402.9 mg
sugar: 48.3 g
transFat: : -
unsaturatedFat: : -
Directions Football Donuts
Directions
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Cut biscuits into football shapes using a cookie cutter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.
Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.
Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.