Four Bean Salad recipe

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Ingredients

1 cup white sugar
1 cup white wine vinegar
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 (15 ounce) can green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (4 ounce) jar pimentos

Nutrition Info

204.4 calories
carbohydrate: 41.5 g
cholesterol: : -
fat: 2 g
fiber: 7.6 g
protein: 6.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 462.3 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large salad bowl, whisk together the sugar, vinegar and oil.

  2. Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.

  3. Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.

Recipe Yield

10 servings

Recipe Note

This is the best bean salad my father in-law ever ate.

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