Four Cheese Stuffed Jalapenos recipe

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Ingredients

8 jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ cup shredded Cheddar cheese
¼ cup crumbled feta cheese
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder

Nutrition Info

299.8 calories
carbohydrate: 5 g
cholesterol: 87.4 mg
fat: 26.9 g
fiber: 0.9 g
protein: 10.7 g
saturatedFat: 17 g
servingSize: -
sodium: 1045.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.

  2. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

  4. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.

  5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.

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