Name: Fragola Pazzo (Crazy Strawberry) recipe
Ingredients: ¼ cup balsamic vinegar;2 tablespoons white sugar;1 teaspoon freshly ground black pepper;2 pints fresh strawberries, hulled and quartered;1 (1 ounce) square unsweetened chocolate, grated, or to taste

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Ingredients

¼ cup balsamic vinegar 2 tablespoons white sugar 1 teaspoon freshly ground black pepper 2 pints fresh strawberries, hulled and quartered 1 (1 ounce) square unsweetened chocolate, grated, or to taste

Nutrition Info

85 calories carbohydrate: 16.5 g cholesterol: : - fat: 2.8 g fiber: 3.2 g protein: 1.5 g saturatedFat: 1.5 g servingSize: - sodium: 5 mg sugar: 11.5 g transFat: : - unsaturatedFat: : -

Directions

Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat, marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.

Recipe Yield

6 servings

Recipe Note

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.

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