Freekeh Energy Balls recipe

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Ingredients

1 ¾ cups water
¼ teaspoon salt
⅔ cup cracked freekeh
1 cup natural peanut butter
½ cup cocoa nibs
½ cup chopped goji berries
3 tablespoons coconut oil
2 tablespoons honey

Nutrition Info

161.4 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 10.8 g
fiber: 3.5 g
protein: 4.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 76 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and salt in a saucepan and bring to a boil over medium-high heat. Add freekeh, cover, and reduce heat to medium-low. Simmer until liquid is absorbed, about 20 minutes. Remove from heat and let stand for about 5 minutes. Allow to cool completely, about 1 hour.

  2. Combine 2 cups cooked freekeh, peanut butter, cocoa nibs, goji berries, coconut oil, and honey in a bowl. Mix everything into a large ball, cover, and freeze for 10 minutes.

  3. Roll into small bite-sized balls using moist hands. Store in the refrigerator.

Recipe Yield

20 energy balls

Recipe Note

Freekeh is an ancient grain from North Africa that is the perfect base for energy balls. A great power snack or breakfast on the go.

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