Freeze-Easy Chocolate Shake recipe

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Ingredients

2 cups chocolate ice cream
1 cup milk
1 tablespoon chocolate syrup

Nutrition Info

744.7 calories
carbohydrate: 98.1 g
cholesterol: 109.3 mg
fat: 34.1 g
fiber: 3.7 g
protein: 18.5 g
saturatedFat: 21.1 g
servingSize: -
sodium: 314.2 mg
sugar: 87.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!

Recipe Yield

1 serving

Recipe Note

A very frosty treat that is perfect for that ice cream craving you sometimes get!

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