French Onion Soup (Slow Cooker) recipe
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Ingredients
- ¼ cup butter 4 large onions, thinly sliced 4 cups beef broth 1 clove garlic, minced salt and ground black pepper, to taste
Nutrition Info
- 119.9 caloriescarbohydrate: 9.6 gcholesterol: 20.3 mgfat: 8.1 gfiber: 1.7 gprotein: 3.1 gsaturatedFat: 5.1 gservingSize: -sodium: 584.5 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions French Onion Soup (Slow Cooker)
Directions
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Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes, transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
Cook on High for 4 hours or on Low for 8 hours.