French Silk Chocolate Pie II recipe

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Ingredients

1 cup butter
1 ½ cups white sugar
4 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
4 eggs
1 (9 inch) pie crust, baked

Nutrition Info

474.6 calories
carbohydrate: 47.1 g
cholesterol: 154 mg
fat: 31 g
fiber: 1.1 g
protein: 4.6 g
saturatedFat: 17.2 g
servingSize: -
sodium: 301 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated

Recipe Yield

1 -9 inch pie

Recipe Note

Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe.

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