French Toast Casserole recipe

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Ingredients

5 cups bread cubes
4 eggs
1 ½ cups milk
¼ cup white sugar, divided
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

Nutrition Info

206.8 calories
carbohydrate: 26.6 g
cholesterol: 128.9 mg
fat: 7.2 g
fiber: 0.9 g
protein: 8.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 388 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.

  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine, let stand for 10 minutes.

  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Recipe Yield

1 - 8x8 inch pan

Recipe Note

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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