French Toast Casserole with Pineapple Cream Cheese recipe

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Ingredients

cooking spray
1 loaf French bread, cut into 3/4-inch slices
1 (8 ounce) container cream cheese spread with pineapple
4 eggs
1 cup milk
¼ cup white sugar
2 tablespoons melted butter
½ teaspoon ground cinnamon
¼ teaspoon salt

Nutrition Info

237.8 calories
carbohydrate: 29.5 g
cholesterol: 82.5 mg
fat: 9.5 g
fiber: 1 g
protein: 7.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 418.3 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a 9x13-inch casserole with cooking spray.

  2. Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.

  3. Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl, pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  4. Preheat the oven to 400 degrees F (200 degrees C).

  5. Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!

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