French Toast Corners recipe

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Ingredients

6 slices white bread
2 eggs
⅔ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon butter

Nutrition Info

123.4 calories
carbohydrate: 14.3 g
cholesterol: 69.3 mg
fat: 4.9 g
fiber: 0.7 g
protein: 4.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 218.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut each slice of bread twice diagonally to make each slice into 4 triangles.

  2. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.

  3. Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

Recipe Yield

6 servings

Recipe Note

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

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