Fresh Blackberries and Cream Ice Pops recipe

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Ingredients

8 ounces fresh blackberries
2 cups vanilla frozen yogurt, softened
2 tablespoons white sugar
1 6-piece ice pop mold

Nutrition Info

125.7 calories
carbohydrate: 27.1 g
cholesterol: 2 mg
fat: 0.2 g
fiber: 1.9 g
protein: 4.5 g
saturatedFat: : -
servingSize: -
sodium: 30.4 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.

  2. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

Recipe Yield

6 servings

Recipe Note

Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!

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