Fresh Blueberry Pie IV recipe
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- 1 (9 inch) pie crust, baked ¾ cup white sugar 2 ½ tablespoons cornstarch ¼ teaspoon salt ⅔ cup water 1 cup fresh blueberries 2 tablespoons butter 1 ½ tablespoons lemon juice 1 ½ tablespoons orange liqueur 2 cups fresh blueberries 2 cups whipped cream for garnish
Nutrition Info
- 332.5 caloriescarbohydrate: 39 gcholesterol: 48.6 mgfat: 19.3 gfiber: 1.5 gprotein: 1.8 gsaturatedFat: 10.4 gservingSize: -sodium: 207.3 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Fresh Blueberry Pie IV
Directions
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In a large saucepan, combine sugar, cornstarch, salt, and water. Mix well, then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
Stir butter or margarine, lemon juice, and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.