Fresh Cherry Cake recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar, divided
½ cup butter, softened
1 cup milk
1 teaspoon vanilla extract
4 cups halved and pitted cherries
1 ¼ cups cherry juice

Nutrition Info

302.4 calories
carbohydrate: 54.1 g
cholesterol: 22 mg
fat: 8.7 g
fiber: 1.7 g
protein: 3.5 g
saturatedFat: 5.3 g
servingSize: -
sodium: 244.6 mg
sugar: 36.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.

  2. Whisk flour, baking powder, and salt together in a bowl.

  3. Place 1 cup sugar and butter in a separate bowl, beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture, mix until batter is well blended and thick, 2 to 3 minutes.

  4. Spread batter in the prepared baking dish, arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Recipe Yield

12 servings

Recipe Note

A white cake made with fresh cherries and cherry juice. My wife's favorite!

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