Fresh Cherry Tomato Relish recipe

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Ingredients

½ cup cherry tomatoes, quartered
1 splash olive oil
1 splash red wine vinegar
1 clove garlic, crushed
kosher salt and ground black pepper to taste

Nutrition Info

68.2 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 5.3 g
fiber: 0.9 g
protein: 0.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 407.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.

  2. Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.

Recipe Yield

1 serving

Recipe Note

Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish.

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